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Item Package Product Description Contents Notepad

Marzipan

Marzipan Almond Paste

011 12,5 kg LMCS*
Lubeca Marzipan classic supreme
57% almonds / 30% sugar
013 12,5 kg M0 MM K
Marzipan almond paste 0 from Mediterranean almonds K**
52 % almonds / 35 % sugar
009 15 x 0,2 kg M0 MM R*
Marzipan almond paste 0 Mediterranean almonds R
52 % almonds / 35 % sugar
014 12,5 / 5 x 1 kg M0 MM A*
Marzipan almond paste 0 from Mediterranean almonds A
52 % almonds / 35 % sugar
031 12,5 / 5 x 1 kg M0 CAL A
Marzipan almond paste 0 from Californian almonds A
52 % almonds / 35 % sugar
057 12.5/5x1 kg MI CAL A
Marzipan almond paste I from Californian almonds A
52 % almonds / 35 % sugar
058 12,5 kg MI CAL K
Marzipan almond paste I from Californian almonds K**
52 % almonds / 35 % sugar
083 5 x 1 kg PM A
Pistachio Marzipan almond paste A
43 % almonds, 9% pistachios / 35 % sugar
080 12,5 kg PM K
Pistachio Marzipan almond paste K**
43 % almonds / 9% pistachios / 35 % sugar

138 12,5 kg M 60/40*
Lübecker Edelmarzipan
50 % almonds / 40 % sugar
136 12,5 kg M0 9:1 MM INV
Lübecker Edelmarzipan with invertase
47 % almonds / 41,5 % sugar
100 12,5 kg LMDG
Lubeca Premium-Marzipan*
45 % almonds / 46 % sugar
124 12,5 kg M0 3:1 MM
Lübecker Marzipan 3:1
39 % almonds / 52 % sugar
157 12,5 kg PM 7:3
Pistachio Marzipan 7:3
32 % almonds / 4% pistachios / 54,5% sugar
118 12,5 / 5 x 1 kg M0 2:1 MM INV
Marzipan 2:1 from Mediterranean almonds invertase
35 % almonds / 57 % sugar
119 12,5 kg M0 2:1 CAL
Marzipan 2:1 from Californian almonds
35 % almonds / 57 % sugar
115 12,5 / 5 x 1 kg M0 1:1 CAL
Marzipan 1:1 from Californian almonds
26 % almonds / 67,5 % sugar
116 12,5 kg M0 1:1 MM
Marzipan 1:1 from Mediterranean almonds
26 % almonds / 67,5 % sugar
114 12,5 kg M0 1:1 CAL K
Marzipan 1:1 from Californian almonds K**
26 % almonds / 67,5 % sugar

Persipan Kernel Paste and Hazelnut Paste

200 12,5 / 5 x 1 kg P
Persipan kernel paste
50 % apricot kernels / 35 % sugar
214 12.5/5x1 kg P DS
Persipan DS
57 % apricot k. / 1% almonds / 29 % sugar
225 5 x 1 kg NMSP A
Hazelnut paste special A
52 % hazelnuts / 35 % sugar
215 12.5/5x1 kg ROAM DK
Danish Marzipan
40 % apricot k. / 18 % almonds / 28 % sugar

Macaroon Paste Ready-to-bake

240 12 / 6 kg MM
Almond macaroon paste, ready-to-bake
32 % almonds
241 12 kg NMK
Hazelnut macaroon paste, ready-to-bake
33 % hazelnuts
242 12 kg BP
Persipan macaroon paste, ready-to-bake
26 % apricot kernels

Organic Marzipan Almond and Hazelnut Paste

040 12,5 kg M0 MM BIO
Organic Marzipan almond paste (with canesugar)
52 % almonds
042 5x1/ 15 x 0,2 kg M0 MM BIO A
Organic Marzipan almond paste A (with canesugar)
52 % almonds
087 12,5 kg HONIG M0 BIO
Organic honey Marzipan almond paste
52 % almonds
234 12,5 kg BIO HONIG NMSP
Organic honey hazelnut paste
52 % hazelnuts
* premium quality DKB award (DKB = Deutscher Konditoren Bundes [= German Confectioners’ Association])
** Minimum order quantity: on request