Lubeca Lübecker Marzipan-Fabrik

Portrait

Who we are

We are a medium-sized company with a long-standing tradition of high quality requirements. Within the markets we serve, we act as flexibly as successfully. At the same time, we…

have about 150 employees, working in multiple shifts;
offer many apprenticeships (more than eight percent of the overall number of employees);
encourage all employees to self-initiative, overwhelming commitment and team spirit;
care about ethical trading standards;
put effort into maintaining a friendly working atmosphere;
spend a lot of money for an environmentally-friendly production; are committed to environmental protection and thepreservation of resources
are certified according to the International Food Standard;
donate all profits to charitable causes through our sole owner (Friedrich Bluhme und Else Jebsen Foundation)

What we produce

Marzipan, persipan and nut masses;
Nut nougat and almond nougat mixtures ;
Couvertures made from dark, milk and white chocolate;
hazelnut and almond preparations;
a broad range of products from every category, also available in organic quality and Fair Trade products.

What we stand for

		Dr. Axel Hahner Management With our products, we stand for indulgence through quality because quality is our culture.

		Andreas Bäder Managing Director Sales and Marketing We stand for direct sales and comprehensive customer service.

		Raimund Freund Head of Production We stand for delivery on short notice and for the impossible made possible.

		Andreas Horn Head of Quality Management We stand for high product quality and safety.

		Erich Dietrich Head of Product Development We stand for professional customer advice as we are specialists for marzipan, nougat and chocolate couvertures.